With ripe tomatoes and spinach piled high in the markets, it is only fitting and proper to enjoy the bounty of produce by making super sized salads. Cucumbers, red onion, crunchy carrots and boiled eggs atop a mound of mixed lettuces and fresh bacon~compliments of neighboring country Macedonia~make for a savory meal.
Limited salad dressings are available so I am adorning my jollification of veggies with homemade versions. Mustard, local honey, and red wine vinegar begin the sauce. Rich aroma bursts into the air as I whisk hearty amounts of garlic into the mixture. A dash of cilantro bespeckle the sides of the bowl, blending the flavors of sweet and savory perfectly in my now completed dressing. A thirty minute chill in the refrigerator made it ready to be a choice condiment for any salad.
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